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    <title>Recipes</title>
    <link>http://frogsfolly.com/recipes</link>
    <description>My Favorite Recipes</description>
    <language>en-us</language>
    <copyright>Copyright The Frog's Folly, 2010</copyright>
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    <webMaster>mark@frogsfolly.com</webMaster>
    <lastBuildDate>Wed, 08 Sep 2010 20:15:21 GMT</lastBuildDate>
    <ttl>20</ttl>
    <item>
      <title>Chicken and Olives</title>
      <link>http://frogsfolly.com/chicken-and-olives</link>
      <guid>http://frogsfolly.com/chicken-and-olives</guid>
      <description><![CDATA[Chicken and Olives is a basic dish that I have been working on.  I don't have it perfect just yet, let me know if you have any ideas.]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Thu, 17 Jan 2008 00:00:00 -0700</pubDate>
    </item>
    <item>
      <title>Pasta Sauce</title>
      <link>http://frogsfolly.com/pasta-sauce</link>
      <guid>http://frogsfolly.com/pasta-sauce</guid>
      <description><![CDATA[My pasta sauce is different every time I make it.  Drives my wife crazy, but I go with the mood of the moment.  Here are some suggestions for building a good sauce.]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Tue, 01 Jan 2008 00:00:00 -0700</pubDate>
    </item>
    <item>
      <title>Bananas Foster</title>
      <link>http://frogsfolly.com/bananas-foster</link>
      <guid>http://frogsfolly.com/bananas-foster</guid>
      <description><![CDATA[Here is the Frogsfolly version of this famous New Orleans dessert which was invented by Ella Brennan, Chef Owner of the legendary New Orleans restaurant “The Commander’s Palace.” ]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Fri, 09 Nov 2007 00:00:00 -0700</pubDate>
    </item>
    <item>
      <title>Ham and Scalloped Potatoes</title>
      <link>http://frogsfolly.com/ham-and-scalloped-potatoes</link>
      <guid>http://frogsfolly.com/ham-and-scalloped-potatoes</guid>
      <description><![CDATA[Ham and Scalloped Potatoes]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 01 Jan 2001 00:00:00 -0700</pubDate>
    </item>
    <item>
      <title>Middle East Meatloaf</title>
      <link>http://frogsfolly.com/middle-east-meatloaf</link>
      <guid>http://frogsfolly.com/middle-east-meatloaf</guid>
      <description><![CDATA[Middle East Meatloaf]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
    </item>
    <item>
      <title>Croutons</title>
      <link>http://frogsfolly.com/croutons</link>
      <guid>http://frogsfolly.com/croutons</guid>
      <description><![CDATA[Croutons]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
    </item>
    <item>
      <title>Ginger Chicken</title>
      <link>http://frogsfolly.com/ginger-chicken</link>
      <guid>http://frogsfolly.com/ginger-chicken</guid>
      <description><![CDATA[Ginger Chicken]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
    </item>
    <item>
      <title>Pork with Ginger</title>
      <link>http://frogsfolly.com/pork-with-ginger</link>
      <guid>http://frogsfolly.com/pork-with-ginger</guid>
      <description><![CDATA[Pork with Ginger]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
    </item>
    <item>
      <title>Spicy Crawfish Etouffee</title>
      <link>http://frogsfolly.com/spicy-crawfish-etouffee</link>
      <guid>http://frogsfolly.com/spicy-crawfish-etouffee</guid>
      <description><![CDATA[Spicy Crawfish Etouffee]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
    </item>
    <item>
      <title>Jambalaya</title>
      <link>http://frogsfolly.com/jambalaya</link>
      <guid>http://frogsfolly.com/jambalaya</guid>
      <description><![CDATA[Recipie for Jambalaya, a cajun favorite with Chicken and Sausage in a tomato and rice dish.]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
    </item>
    <item>
      <title>Heath Bar Cake</title>
      <link>http://frogsfolly.com/heath-bar-cake</link>
      <guid>http://frogsfolly.com/heath-bar-cake</guid>
      <description><![CDATA[A recipie for a Heath Bar Cake, party favorite that is easy to make.]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
    </item>
    <item>
      <title>Orange - Ginger Salmon</title>
      <link>http://frogsfolly.com/orange---ginger-salmon</link>
      <guid>http://frogsfolly.com/orange---ginger-salmon</guid>
      <description><![CDATA[Orange - Ginger Salmon]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
    </item>
    <item>
      <title>Meatloaf</title>
      <link>http://frogsfolly.com/meatloaf</link>
      <guid>http://frogsfolly.com/meatloaf</guid>
      <description><![CDATA[The meatloaf & recipe, an amerian classic, with a spicy mustard twist.]]></description>
      <author>mark@frogsfolly.com</author>
      <pubDate>Mon, 31 May 2010 20:15:21 -0700</pubDate>
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